Sweet & Savory Options
Ingredients:
2 Camembert cheese wheels, 1 for each application
(you can also substitute with brie cheese)
Sweet:
1 Tablespoon olive oil
2 Tablespoons brown sugar substitute
1 Tablespoon unsweetened shredded coconut
1 Tablespoon sunflower seeds
Savory:
1 Tablespoon olive oil
1/2 Teaspoon crushed red pepper flakes
1/2 Teaspoon fresh rosemary, chopped
1 Tablespoon grated Parmesan cheese
Directions:
Preheat oven to 350 degrees Fahrenheit.
Remove Camembert from plastic wrap and put it back into its wooden box. Place the
cheese (and box) in a baking sheet. Using a sharp knife, score the top in a crosshatch
pattern.
Drizzle each cheese with olive oil, and top with respective toppings.
Bake for 12 minutes. Serve immediately with desired dipping veggies, or eat as is!
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